Learn to make a flavored ganache, prepare filled chocolates and truffles
Combine the best of "Bean-to-Bar" and "Truffle" workshops, for fun and advance technique learning
Make "choux" filled with a creamy and delicious chocolate pastry cream with a Mexican twist
Discover the art of creating one of the world’s most exquisite desserts!
Short workshop for people who are in a hurry or for families with young kids
Josefa Ortiz de Dominguez, 128
Centro Malecon
48300 Puerto Vallarta
Jalisco
Monday to Saturday: 10:30 am to 6:15 pm
(+52) 322 400 3737
(+52) 951 120 0905
(+52) 322 148 1505
PuertoVallarta@ChocoMuseo.com