chocomuseo

Truffle Workshop

  • Cusco, Peru
  • Highlights
  • Technical workshop to learn how to make ganache and shelled bonbons
  • Temper your own chocolate
  • Take home the truffles and bonbons you made
  • What’s included?
  • Learning all the truffle and shelled bonbons production steps
  • Preparation of 6 truffles and 6 shelled bonbons
  • A good time with your teacher
  • General Information
  • Everyday at 11am, 1:30pm, and 4pm
  • The actual workshop lasts 2 hours and the chocolates are ready to be picked up the following hour
  • Available in English and Spanish
  • Between 4 and 12 participants
  • Participants $29.00 each
  • Location
ChocoMuseo, Plaza Regocijo, Cusco 08000, Peru

Book Now!

You’d be confortable doing the class in:

© 2024 ChocoMuseo