chocomuseo

Free museum

Museum Mini Factory
Museum Fermentation
Museum History
CM General 2
  • Highlights
  • Get real cacao beans (and even pods, depending on seasons) in your hands, and try them
  • Be toured around and tought about cacao and chocolate
  • Go deeper and read through 5,000 years of cacao history
  • What is it about?
  • The history of cacao and chocolate
  • The whole process from the harvest to the chocolate production and transformation
  • An interactive visit with our staff
  • General Information
  • Any time during our opening hours
  • It could take you anytime between 15 minutes to 2 hours, with our guides and/or reading through our materials
  • Signs are in English, Spanish and French.
    All staff speak English and Spanish.
  • Location
ChocoMuseo, Plaza Regocijo, Cusco 08000, Peru
© 2024 ChocoMuseo