Discover the art of creating one of the world’s most exquisite desserts.
Learn how to prepare delicate almond meringue shells, paired with a rich chocolate filling.
Highlights
Prepare the almond meringue shells and a chocolate ganache
Learn all the tricks to make a successful macarons dough
Assemble and sample these delicious treats
What’s included?
Prepare the macaron dough, pipe the shells and bake them
Make a chocolate ganache, fill the macarons and add extra flavors to your liking
Use a flavorful dark chocolate, made at ChocoMuseo Puerto Vallarta
And also...
Sample the chocolate macarons and take the rest of them with you at the end of the class
Enjoy this hands-on workshop in a small group class, with the view overlooking the sea
Enjoy a drink during the break while the macarons are cooling down
General Information
Mon - Sat: 10:30am
The workshop lasts 3 hours
Available in English and Spanish
* Children aged 12 and older can participate * We do our best to limit classes to 4 people
Location
ChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico
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