Learn to make a flavored ganache, prepare filled chocolates and truffles
Combine the best of "Bean-to-Bar" and "Truffle" workshops, for fun and advance technique learning
Taste the essence of Mexico with its fusion spicy chocolate sauce
Make "choux" filled with a creamy and delicious chocolate pastry cream with a Mexican twist
Discover the art of creating one of the world’s most exquisite desserts!
Short workshop for people who are in a hurry or for families with young kids
